HACCP Certification Hazard Analysis and Critical Control Points Hazard Analysis and Critical Control Points (HACCP) is the acronym for “Hazard Analysis and Critical Control Points.” This internationally recognized food management system aims at protecting food safety and reducing food-related health…
ISO:22000 Food Safety Management Systems ISO 22000: Food safety management systems Requirements for any organization in the food chain were first published in 2005. The standard provides international harmonization in the field of food safety standards, offering a tool to…
The ISO 50001 certification is the appropriate response to guarantee a more rational use and better overall energy management, in order to achieve real sustainable development. This standard specifies the requirements for an energy management system and enables an organization…
Alteration of Name Clause An entity is an artificial person which gets its separate and legal identity through its name. The management of the company desiring to change the Company The name would need the consent of its shareholders and…
Alteration of Object Clause / Change of Object of the Company With the change in priorities, a company can seek to change its main object. If the Company is willing to change its business activity, then the company can alter its…
Change in Address of a Company Like the shark that will only grow to the size of its bowl, the change in the size of the bowl into the size of the sea is necessary. Change is inevitable but important.…
Whenever there is an appointment, resignation or removal of Directors or Partners in any Company or LLP, then intimation to the ROC in electronic forms, within the due date is required. Failing to which attracts penalties. Company and every officer…
Basic Procedure of a Share Transfer in a Private Limited Company Transferor should give a notice in writing for his intention to transfer his share to the company. The company, in turn, should notify other members as regards the availability…
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